Livingston-Backus Dinner| Genesee Country Village & Museum

Enjoy an evening of 19th-century entertainment and contemporary cuisine at Genesee Country Village & Museum. Gather with family and friends for a memorable multi-course dinner served in the enchanting upper rooms of Livingston-Backus House.

First Course

Curried parsnip soup

Second Course

Arugula salad with apples, dates, caramelized walnuts and Manchego cheese
Dinner rolls and butter

Entrée

Cider-glazed Cornish hen
Cranberry rice pilaf
Green beans amandine

Dessert and Coffee Course

Butterscotch walnut pumpkin cake
French press coffee or tea

Seating is assigned, with four to eight guests seated at each table. Guests who purchased tickets separately but would like to sit together should email programregistrar@gcv.org with the purchasers’ names and the total number of people in the group.

Due to the nature of this program, special dietary requests and restrictions cannot be accommodated.

Purchase Tickets!