Pasta Making Night with Chef Grace

“Join us for a deliciously interactive evening where you’ll learn the art of making two Italian staples from scratch: fresh pasta and olive oil-infused focaccia! In this hands-on class, Chef Grace will guide you through:
Crafting silky fresh pasta dough and shaping it into classic style fettuccine.
Mixing and kneading the perfect focaccia dough, then topping it with herbs, garlic, and sauteed onions.
Marinara and Alfredo sauces will be made fresh the day of to utilize on your hand-made pasta; along with house-made meatballs.
Whether you’re a beginner or a seasoned home cook, this class is designed to be fun, informative, and full of flavor. At the end of the night, we’ll sit down family-style to enjoy the meal together!” Maximum number of registrations per class is going to be 15!